Homemade tortilla chips are the perfect partner for this warm appetizer dip. Made with beans, CHEEZ WHIZ, salsa, garlic and coriander, our Salsa Bean Dip is quick and easy - just what you want in a party appetizer recipe!
What do I need ?
Original recipe yields 8 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
4 whole wheat tortillas (7 inch)
2 Tbsp. Kraft Calorie-Wise Zesty Italian Dressing
1/2 can (19 fl oz/540 mL) white kidney beans, drained, rinsed
1/4 cup Cheez Whiz Light Cheese Spread
1/2 cup salsa
2 cloves garlic, minced
2 Tbsp. fresh coriander, chopped
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How do I make it ?
Preheat oven to 350ºF. Brush tortillas with dressing. Cut each tortilla into eight wedges. Place in single layer on baking sheet. Bake 8 to 10 min. or until crisp and lightly toasted. Cool.
Mash beans with fork in medium microwaveable bowl. Add remaining ingredients; mix well. Microwave on HIGH 5 min. or until dip is heated through and well blended, stirring after 3 min.
Serve warm with the tortilla chips.
Kraft Kitchen Tips!
For extra flavour, add 2 Tbsp. finely chopped jalapeno peppers to dip ingredients before microwaving as directed.
Calories From Fat
% Daily Value
Fat 1.5 g
Saturated fat 0.5 g
Cholesterol 5 mg
Sodium 480 mg
Carbohydrate 21 g
Fibre 3 g
Sugars 2 g
Protein 5 g
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.