This zesty Salsa-Bean Salad is sure to make the perfect addition to any potluck or outdoor barbecue. And as a plus, it can be mixed together in just minutes.
What do I need ?
Original recipe yields 6 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1/3 cup oil
1/4 cup each lime juice and salsa
1-1/2 tsp. chili powder
3/4 tsp. ground cumin
1/2 tsp. sugar
1 can (14 fl oz/398 mL) Heinz Chili Style Red Kidney Beans, rinsed
3/4 cup frozen corn, thawed
1/2 cup each chopped green and red peppers
1 stalk celery, chopped
2 green onions, sliced
3 Tbsp. chopped fresh parsley
Add To Shopping List
How do I make it ?
Whisk oil, lime juice, salsa, seasonings and sugar until blended.
Combine remaining ingredients in large bowl.
Add salsa mixture; mix lightly.
Kraft Kitchen Tips!
Prepare using your favourite variety of Heinz Red Kidney Beans.
This delicious bean salad is a perfect make-ahead recipe. Refrigerate up to 2 days before serving.
Calories From Fat
% Daily Value
Fat 13 g
Saturated fat 1 g
Cholesterol 0 mg
Sodium 220 mg
Carbohydrate 17 g
Fibre 5 g
Sugars 3 g
Protein 5 g
6 servings, 1/6 recipe each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.