Never had a tostada? Now’s your chance! Tostada recipes use crisp corn tortillas as a base for a variety of toppings such as refried beans, chicken, shredded cheese, lettuce, avocado, salsa and sour cream.
What do I need ?
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1/2 cup shredded Cracker Barrel Shredded Light Tex Mex Cheese
1 cup shredded lettuce
1 avocado, chopped
1/4 cup salsa
1/4 cup light sour cream
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How do I make it ?
Cook and stir chicken in large nonstick skillet on medium-high heat 3 min. or until no longer pink.
Add water and seasoning mix; simmer on medium-low heat 5 min. or until chicken is done and sauce is thickened, stirring occasionally.
Spread beans onto tostada shells; top with layers of chicken mixture and remaining ingredients.
Kraft Kitchen Tips!
Garnish with chopped cilantro or green onions before serving.
How to Make Your Own Tostada Shells
Heat oven to 350°F. Spray both sides of 4 small flour or corn tortillas with cooking spray; place in single layer on baking sheet. Bake 10 min. or until crisp and lightly browned.
Calories From Fat
% Daily Value
Fat 17 g
Saturated fat 6 g
Cholesterol 85 mg
Sodium 800 mg
Carbohydrate 29 g
Fibre 8 g
Sugars 1 g
Protein 37 g
Makes 4 servings, 1 tostada (242 g) each.
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.