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Salsa Chicken Wrap with Pineapple Salsa
Salsa Chicken Wrap with Pineapple Salsa

Salsa Chicken Wrap with Pineapple Salsa

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Cook Minutes 20 Min
Prep : 20 Min
Hot and sweet - our chunky pineapple salsa is both. This flavourful salsa pairs well with chicken and creamy cheese in these delicious wrap sandwiches.
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What do I need ?
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4 Servings
Servings
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
2 cups finely chopped fresh pineapple
1/4 cup finely chopped red onions
2 Tbsp. chopped fresh cilantro
1 Tbsp. finely chopped jalapeño peppers
1 Tbsp. lime juice
2 cups shredded cooked chicken
1/4 cup Kraft Zesty Italian Dressing
125 g (1/2 of 250-g) Philadelphia Brick Cream Cheese, softened
2 Tbsp. salsa
4 large flour tortillas
4 leaf lettuce leaves
1 large tomato, cut into 8 thin slices, halved
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How do I make it ?
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Step 1
Combine first 5 ingredients.
Step 2
Toss chicken with dressing. Mix cream cheese and salsa until blended; spread onto tortillas. Top with lettuce, tomatoes, chicken mixture and half the pineapple mixture; roll up, tucking in both sides of each tortilla as it is rolled. Secure with toothpicks; cut in half.
Step 3
Serve with remaining pineapple mixture.
Kraft Kitchen Tips!
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Serving Suggestion
The pineapple salsa can be also be served as a dip for tortilla chips, or spooned over hot baked or grilled fish.
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Substitute
Substitute another pepper, such as a serrano chile, for the jalapeño pepper.
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Make Ahead
The flavorful pineapple salsa can be prepared ahead of time. Store in tightly covered container in refrigerator up to 2 days before using as directed.
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Shortcut
To save time, purchase peeled and cored fresh pineapple, found in the produce section of most larger supermarkets, to make the pineapple salsa. And to shorten the prep time even more, use a purchased rotisserie chicken for the shredded cooked chicken.
NutritionTitleCont_Left-Bracket
Nutrition
Calories
470
Calories From Fat
0
% Daily Value
Fat 19 g
Saturated fat 7 g
35 %
Cholesterol 90 mg
Sodium 700 mg
29 %
Carbohydrate 48 g
Fibre 4 g
Sugars 14 g
Protein 31 g
Vitamin A
20 %
Vitamin C
90 %
Calcium
6 %
Iron
20 %
Servings
4 servings, 1 wrap (304 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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