Jack up the flavour of your mac & cheese with a bit of salsa, and a cheddar topping. A dinnertime family hit for sure.
What do I need ?
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 pkg. (225 g) Kraft Dinner Macaroni and Cheese
1/2 cup salsa
1/2 cup Cracker Barrel Shredded Double Cheddar Cheese
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How do I make it ?
Preheat oven to 375°F. Prepare Dinner as directed on package. Stir in salsa.
Spoon into greased 1-1/2-L casserole dish. Top with cheese.
Bake 15 min. or until heated through.
Kraft Kitchen Tips!
Save 73 calories and 8 grams fat per serving, by preparing as directed, using grated Cracker Barrel Light Cheddar Cheese instead of Double Cheddar Shredded Cheese.
Use your favourite salsa in this easy baked pasta dish.
To assemble this dish ahead of time, prepare as directed except for baking. Cover and refrigerate. When ready to serve, bake at 375° for 20 min. or until heated through.
Calories From Fat
% Daily Value
Fat 14 g
Saturated fat 3 g
Cholesterol 15 mg
Sodium 1340 mg
Carbohydrate 42 g
Fibre 1 g
Sugars 0 g
Protein 12 g
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.