These festive appetizers, filled with cream cheese, salsa, and shredded CRACKER BARREL Cheese, are sure to become a new holiday favourite.
What do I need ?
Original recipe yields 9 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
125 g (1/2 of 250-g pkg.) Philadelphia Light Brick Cream Cheese Spread, softened
3 Tbsp. salsa
2 large spinach-flavoured tortillas
1/2 cup shredded Cracker Barrel Light Cheddar Cheese
1/2 tsp. chili powder
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How do I make it ?
Mix cream cheese spread and salsa until blended; spread onto tortillas.
Top with remaining ingredients; roll up tightly.
Cut each roll-up into 9 slices.
Kraft Kitchen Tips!
Prepare roll-ups as directed, but do not cut into slices. Tightly wrap each roll-up in plastic wrap. Refrigerate up to 4 hours. Slice just before serving.
Prepare using tomato-flavoured tortillas.
Calories From Fat
% Daily Value
Fat 4.5 g
Saturated fat 2.5 g
Cholesterol 15 mg
Sodium 230 mg
Carbohydrate 8 g
Fibre 0 g
Sugars 1 g
Protein 4 g
9 servings, 2 roll-ups (36 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.