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Salsa Scalloped Potatoes and Mini Salsa Meatloaves
Salsa Scalloped Potatoes and Mini Salsa Meatloaves

Salsa Scalloped Potatoes and Mini Salsa Meatloaves

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Cook Minutes 1 Hr 20 Min
Prep : 30 Min Cook: 50 Min
This easy-to-make oven recipe, featuring two comfort-food classics updated with the flavours of salsa and habanero shredded cheese, is sure to become a new family favourite.
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6 Servings
Servings
Original recipe yields 6 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
2 Tbsp. non-hydrogenated margarine
2 Tbsp. flour
2 cups milk
1-1/4 cups Cracker Barrel Shredded Habanero Heat Cheese, divided
2 lb. (900 g) Yukon gold potatoes (about 6), peeled, thinly sliced
1-1/4 cups salsa, divided
1 lb. (450 g) extra-lean ground beef
1/2 cup dry bread crumbs
2 green onions, chopped
1 egg, beaten
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Step 1
Heat oven to 375ºF.
Step 2
Melt margarine in medium saucepan on medium heat. Add flour; cook and stir 1 min. Gradually stir in milk; cook 3 to 5 min. or until mixture comes to boil and thickens, stirring constantly. Remove from heat. Stir in 1/2 cup cheese.
Step 3
Spread 1/3 of the potatoes onto bottom of 2-L casserole dish sprayed with cooking spray; cover with 1/2 cup salsa. Repeat layers once. Top with remaining potatoes, then cheese sauce. Cover with foil.
Step 4
Bake 45 min. After about 30 min., mix meat, bread crumbs, onions and egg just until blended. Shape into 12 balls; press each into muffin pan cup sprayed with cooking spray. Use back of spoon to make indentation in centre of meat mixture in each cup; fill with remaining salsa.
Step 5
Sprinkle potatoes with 1/2 cup of the remaining cheese. Return to oven along with the meatloaves. Bake, uncovered, 20 min. or until potatoes are tender and meatloaves are done (160ºF), topping meatloaves with remaining cheese for the last few minutes. Remove from oven. Let stand 5 min. before serving.
Kraft Kitchen Tips!
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How to Select the Best Potatoes
Look for firm, smooth, well-shaped potatoes that are free of wrinkles, cracks and blemishes. Avoid any with green-tinged skins or sprouting "eyes" or buds.
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Special Extra
For more flavour, add 1/2 finely chopped jalapeño pepper to the meat mixture before shaping into balls and pressing into prepared muffin pan cups as directed.
NutritionTitleCont_Left-Bracket
Nutrition
Calories
460
Calories From Fat
0
% Daily Value
Fat 18 g
Saturated fat 7 g
35 %
Cholesterol 100 mg
Sodium 550 mg
23 %
Carbohydrate 44 g
Fibre 2 g
Sugars 6 g
Protein 31 g
Vitamin A
15 %
Vitamin C
70 %
Calcium
20 %
Iron
25 %
Servings
6 servings, 2 meatloaves (106 g) and 1 cup (250 mL) potatoes each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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