Salsa and shrimp are mixed with cream cheese for a delicious party dip made in 10 minutes flat. Served with crackers, this is one easy appetizer!
What do I need ?
Original recipe yields 20 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1/2 cup Philadelphia Light Cream Cheese Product
2 cups salsa
1 can (106g) shrimp, drained
1/2 cup chopped celery
1/4 cup green onion slices
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How do I make it ?
Beat cream cheese product in small bowl with electric mixer until creamy; gradually beat in salsa until well blended.
Stir in shrimp, celery and green onions until well blended; cover.
Refrigerate at least 1 hour. Serve as dip with Christie Wheat Thins.
Kraft Kitchen Tips!
Garnish dip with chopped green onion or cilantro.
Calories From Fat
% Daily Value
Fat 6.9 g
Saturated fat 2.6 g
Sodium 311 mg
Carbohydrate 18.8 g
Fibre 0 g
Sugars 0 g
Protein 3.2 g
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.