Salsa Verde-Feta Dip
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5 Min
Prep : 5 Min
The fresh salsa verde is the perfect flavour complement to the tart feta cheese in this easy-to-make three-ingredient dip that's sure to leave your guests asking for more.
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14 Servings
Original recipe yields 14 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1
1 cup salsa verde
2
1 cup Cracker Barrel Crumbled Feta Cheese, divided
3
1/4 tsp. ground black pepper
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How do I make it ?
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Step 1
Combine salsa verde and 3/4 cup cheese. Step 2
Top with remaining cheese and pepper. Kraft Kitchen Tips!
Serving Suggestion
Serve with toasted pita bread pieces.
Nutrition
Calories
30
Calories From Fat
0
% Daily Value
Fat 2 g
Saturated fat 1 g
5 %
Cholesterol 5 mg
Sodium 210 mg
9 %
Carbohydrate 1 g
Fibre 1 g
Sugars 1 g
Protein 2 g
Vitamin A
0 %
Vitamin C
0 %
Calcium
0 %
Iron
0 %
Servings
14 servings, 2 Tbsp. (30 mL) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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