You are going to love our Salted Caramel Cheesecake Minis! It takes less than a teaspoon of kosher salt to bring out the sweetness of the caramel in these scrumptious cheesecake minis.
What do I need ?
Original recipe yields 24 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1/2 cup graham crumbs
1 Tbsp. brown sugar
3/4 tsp. kosher salt, divided
2 Tbsp. butter, melted
1-1/2 pkg. (250 g each) Philadelphia Brick Cream Cheese (375 g), softened
1/2 cup granulated sugar
12 Kraft Caramels
1 Tbsp. milk
Add To Shopping List
How do I make it ?
Heat oven to 325°F.
Mix graham crumbs, brown sugar, 1/4 tsp. salt and butter; press onto bottoms of 24 paper-lined mini muffin cups.
Beat cream cheese and granulated sugar in large bowl with mixer until blended. Add egg; beat just until blended. Spoon into muffin cups, adding about 1 Tbsp. to each.
Bake 15 min. or until centres of cheesecakes are almost set. Cool completely. Refrigerate 1 hour.
Microwave caramels, milk and 1/4 tsp. of the remaining salt in microwaveable bowl on HIGH 2 min.; stir until caramels are completely melted and mixture is well blended.
Drizzle about 1 tsp. caramel sauce over each cheesecake; sprinkle with remaining salt. Refrigerate 1 hour.
Kraft Kitchen Tips!
Balance out your food choices throughout the day so you can enjoy a taste of cheesecake in one of these portion-controlled desserts.
These creamy cheesecakes can be refrigerated up to 24 hours before drizzling with caramel sauce and sprinkling with remaining salt. Refrigerate 1 hour as directed.
How to Customize the Caramel Sauce
Spicy Caramel Sauce: Stir 1/4 tsp. cayenne pepper into the prepared sauce before drizzling over cheesecakes. Pumpkin Spice Caramel Sauce: Stir 1/4 tsp. pumpkin pie spice into the prepared sauce before drizzling over cheesecakes. Smoky Sweet Caramel Sauce: Stir 1/4 tsp. smoked chili powder into the prepared sauce before drizzling over cheesecakes. Chocolate-Caramel Sauce: Add 2 Tbsp. Baker's Milk Chocolate Chips to the caramels and milk before microwaving as directed. White Chocolate-Caramel Sauce: Add 2 Tbsp. chopped Baker's White Chocolate to the caramels and milk before microwaving as directed.
Calories From Fat
% Daily Value
Total fat 7 g
Saturated fat 4 g
Cholesterol 30 mg
Sodium 160 mg
Total carbohydrate 10 g
Dietary fibre 0 g
Sugars 9 g
Protein 2 g
24 servings, 1 cheesecake (29 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.