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Salted Chocolate-Covered Caramels
Salted Chocolate-Covered Caramels

Salted Chocolate-Covered Caramels

9 Review(s)
Cook Minutes 20 Min
Prep : 20 Min
Skip the chocolate shop and make your own salted chocolate-covered caramels with our 3-ingredient recipe. You won't believe how easy these salted chocolate-covered caramels are to make - but don't worry, we won't tell anyone about the secret ingredient!
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8 Servings
Servings
Original recipe yields 8 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 pkg. (269 g) Kraft Caramels
5 oz. Baker's Premium 70% Cacao Dark Chocolate, melted
1 Tbsp. sea salt
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Step 1
Insert toothpick into 1 caramel; dip in chocolate. Shake gently to remove excess chocolate. Place on waxed paper-covered baking sheet. Remove toothpick. Repeat with remaining caramels.
Step 2
Sprinkle immediately with salt. Let stand until chocolate is firm.
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Cooking Know-How
Use a small off-set metal spatula to easily slide the dipped caramels onto the prepared baking sheet.
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Note
To firm up the melted chocolate more quickly, refrigerate until firm.
NutritionTitleCont_Left-Bracket
Nutrition
Calories
210
Calories From Fat
0
% Daily Value
Total fat 9 g
14 %
Saturated fat 6 g
30 %
Cholesterol 0 mg
Sodium 980 mg
41 %
Total carbohydrate 33 g
11 %
Dietary fibre 2 g
8 %
Sugars 27 g
Protein 3 g
Vitamin A
0 %
Vitamin C
0 %
Calcium
6 %
Iron
20 %
Servings
8 servings, 4 caramels (40 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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