Skip the chocolate shop and make your own salted chocolate-covered caramels with our 3-ingredient recipe. You won't believe how easy these salted chocolate-covered caramels are to make - but don't worry, we won't tell anyone about the secret ingredient!
What do I need ?
Original recipe yields 8 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 pkg. (269 g) Kraft Caramels
5 oz. Baker's Premium 70% Cacao Dark Chocolate, melted
1 Tbsp. sea salt
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How do I make it ?
Insert toothpick into 1 caramel; dip in chocolate. Shake gently to remove excess chocolate. Place on waxed paper-covered baking sheet. Remove toothpick. Repeat with remaining caramels.
Sprinkle immediately with salt. Let stand until chocolate is firm.
Kraft Kitchen Tips!
Use a small off-set metal spatula to easily slide the dipped caramels onto the prepared baking sheet.
To firm up the melted chocolate more quickly, refrigerate until firm.
Calories From Fat
% Daily Value
Fat 9 g
Saturated fat 6 g
Cholesterol 0 mg
Sodium 980 mg
Carbohydrate 33 g
Fibre 2 g
Sugars 27 g
Protein 3 g
8 servings, 4 caramels (40 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.