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Salted-Chocolate Pecan Pie
Salted-Chocolate Pecan Pie

Salted-Chocolate Pecan Pie

1 Review(s)
Cook Minutes 1 Hr 10 Min
Prep : 20 Min Cook: 50 Min
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12 Servings
Servings
Original recipe yields 12 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 ready-to-use refrigerated pie crust (1/2 of 400-g pkg.)
2 tsp. flour
3 eggs
1 cup light corn syrup
1 cup sugar
2 Tbsp. butter, melted
1 tsp. vanilla
1 cup pecan halves
2 oz. Baker's Semi-Sweet Chocolate, coarsely chopped
1/2 tsp. sea salt
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How do I make it ?
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Step 1
Heat oven to 400ºF.
Step 2
Unroll pie crust; sprinkle with half the flour. Turn; sprinkle with remaining flour. Press onto bottom and up side of 9-inch pie plate; flute edge.
Step 3
Whisk next 5 ingredients until blended. Stir in nuts; pour into crust. Sprinkle with chocolate. Place pie plate on baking sheet. (Baking sheet will catch any filling that might bubble over side of pie plate as the pie bakes.)
Step 4
Bake 15 min. Reduce oven temperature to 350ºF. Continue baking 30 to 35 min. or until top is puffed and lightly browned. Cool completely, sprinkling with salt after 15 min.
Kraft Kitchen Tips!
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Size Wise
This decadent pie can be part of a healthy eating plan but remember to keep tabs on portions.
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Shortcut
Prepare using 1 frozen deep-dish pie crust (9 inch).
NutritionTitleCont_Left-Bracket
Nutrition
Calories
340
Calories From Fat
0
% Daily Value
Total fat 14 g
22 %
Saturated fat 4.5 g
23 %
Cholesterol 55 mg
Sodium 200 mg
8 %
Total carbohydrate 53 g
18 %
Dietary fibre 1 g
4 %
Sugars 27 g
Protein 4 g
Vitamin A
4 %
Vitamin C
0 %
Calcium
2 %
Iron
6 %
Servings
12 servings, 1 piece (85 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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