Mix some salty with the sweet in these scrumptious Salted Nut-Roll Crispy Treats. With only 10 minutes of prep, they're one of the quickest ways to please a crowd!
What do I need ?
Original recipe yields 24 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
3 Tbsp. non-hydrogenated margarine
1 pkg. (250 g) Jet-Puffed Marshmallows
6 cups crisp rice cereal
1-1/2 cups salted peanuts
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How do I make it ?
Microwave margarine in large microwaveable bowl on HIGH 45 sec. or until melted. Add marshmallows; toss to coat. Microwave 1-1/2 min. or until marshmallows are completely melted and mixture is well blended, stirring after 45 sec.
Add cereal and nuts; mix well.
Press onto bottom of 13x9-inch pan sprayed with cooking spray. Cool completely before cutting into bars.
Kraft Kitchen Tips!
Crispy Treat Cutouts
To make shaped treats, press prepared cereal mixture into 15x10x1-inch pan sprayed with cooking spray; cool completely. Cut into assorted shapes with cookie cutters sprayed with cooking spray.
Calories From Fat
% Daily Value
Fat 6 g
Saturated fat 0.5 g
Cholesterol 0 mg
Sodium 120 mg
Carbohydrate 16 g
Fibre 0 g
Sugars 8 g
Protein 3 g
Makes 24 servings, 1 bar (27 g) each.
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.