Try this delicous and colourful wrap sandwich as part of your lunch.
What do I need ?
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1/2 cup (1/2 of 250-g tub) Philadelphia Herb & Garlic Light Cream Cheese Product
1/4 cup crumbled feta cheese with garlic and herbs
4 spinach-flavoured flour tortillas (9 inch)
5 oz. (180 g) smoked salmon, thinly sliced
1 cup baby spinach leaves
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How do I make it ?
Mix cream cheese product and feta cheese until well blended.
Spread onto tortillas; top evenly with salmon and spinach. Roll up tightly.
Refrigerate at least 1 hour. Cut each roll-up in half to serve.
Kraft Kitchen Tips!
Substitute sliced cooked ham or turkey for the salmon.
Calories From Fat
% Daily Value
Fat 9 g
Saturated fat 5 g
Cholesterol 35 mg
Sodium 640 mg
Carbohydrate 13 g
Fibre 1 g
Sugars 3 g
Protein 12 g
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.