Get the fruity flavour of sangria with these yummy, so-simple treats.
What do I need ?
Original recipe yields 8 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 cup boiling orange juice
1 pkg. (85 g) Jell-O Strawberry Jelly Powder
1 pkg. (85 g) Jell-O Lemon Jelly Powder
1-1/2 cups cold water
1 cup pitted fresh sweet cherries, halved
8 fresh strawberries, quartered
1 nectarine, peeled, sliced
1 cup thawed Cool Whip Whipped Topping
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How do I make it ?
Add orange juice to combined dry jelly powders in medium bowl; stir 2 min. until completely dissolved. Stir in cold water.
Combine fruit; spoon into 8 clear dessert cups. Cover with jelly.
Refrigerate 4 hours or until firm. Top with Cool Whip just before serving.
Kraft Kitchen Tips!
Prepare using your favourite flavours of Jell-O Jelly Powder.
Substitute seedless grapes for the cherries.
Calories From Fat
% Daily Value
Fat 2 g
Saturated fat 2 g
Cholesterol 0 mg
Sodium 90 mg
Carbohydrate 30 g
Fibre 1 g
Sugars 27 g
Protein 2 g
Makes 8 servings, 1/2 cup (125 mL) each.
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.