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Santa Fe Chicken Casserole
Santa Fe Chicken Casserole

Santa Fe Chicken Casserole

10 Review(s)
Cook Minutes 40 Min
Prep : 15 Min Cook: 25 Min
Try this casserole, a Southwestern take on lasagna, when in the mood for something different but equally tasty. Layered with Santa Fe flavours - shredded chicken, black beans, tomatoes and tortillas, it gets finished off with a creamy topping and spicy melted cheese.
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What do I need ?
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6 Servings
Servings
Original recipe yields 6 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
3/4 cup Philadelphia Cream Cheese Product
2 Tbsp. milk
2 cups shredded cooked chicken breasts
1 can (19 fl oz/540 mL) no-salt-added black beans, rinsed
1 can (14 fl oz/398 mL) no-salt-added diced tomatoes, drained
2 green onions, sliced
2 tsp. chili powder
3 small flour tortillas
3/4 cup Cracker Barrel Shredded Tex Mex Cheese, divided
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How do I make it ?
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Step 1
Heat oven to 375ºF.
Step 2
Mix cream cheese product and milk until blended. Combine next 5 ingredients in large bowl. Add half the cream cheese mixture; mix lightly.
Step 3
Spread 1/3 of the chicken mixture onto bottom of 9-inch pie plate; top with 1 tortilla, half the remaining chicken mixture and 1/4 cup shredded cheese. Cover with second tortilla, remaining chicken mixture, 1/4 cup shredded cheese and remaining tortilla. Top with remaining cream cheese mixture and shredded cheese; cover.
Step 4
Bake 25 min. or until heated through, uncovering for the last 5 min.
Kraft Kitchen Tips!
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Special Extra
Garnish with 1/4 cup chopped fresh cilantro before serving.
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Serving Suggestion
Serve with a mixed green salad tossed with your favourite Kraft Dressing.
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Variation
Prepare using shredded cooked beef.
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Nutrition
Calories
340
Calories From Fat
0
% Daily Value
Fat 13 g
Saturated fat 7 g
35 %
Cholesterol 70 mg
Sodium 390 mg
16 %
Carbohydrate 29 g
Fibre 6 g
Sugars 5 g
Protein 26 g
Vitamin A
15 %
Vitamin C
20 %
Calcium
15 %
Iron
20 %
Servings
6 servings, 1/6 recipe (218 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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