225 g Velveeta Process Cheese Product, cut into 1/2-inch cubes
3-1/2 cups 25%-less-sodium chicken broth
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How do I make it ?
Combine seasoning mix and water. Add to chicken in medium bowl; toss to evenly coat. Refrigerate 30 min.
Heat oil in large saucepan on medium-high heat. Add garlic and cilantro; cook and stir 1 min. Stir in chicken mixture, onions and peppers; cook 10 min. or until chicken is done, stirring frequently.
Add cream cheese, Velveeta and broth; mix well. Cook on medium heat until cream cheese and Velveeta are completely melted and soup is heated through, stirring occasionally.
Kraft Kitchen Tips!
Serve this hearty soup with a crisp green salad tossed with your favourite Kraft Dressing.
Garnish with additional chopped cilantro just before serving.
Calories From Fat
% Daily Value
Total fat 14 g
Saturated fat 7 g
Cholesterol 70 mg
Sodium 1020 mg
Total carbohydrate 10 g
Dietary fibre 1 g
Sugars 5 g
Protein 22 g
8 servings, 1 cup (250 mL) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.