Putting Santa Fe-style deliciousness in your rice is as easy as adding a can of black beans, shredded cheese and some thick chunky salsa.
What do I need ?
Original recipe yields 6 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
2 cups instant white rice, uncooked
1 can (19 fl oz/540 mL) black beans, rinsed
1 cup salsa
1/2 cup Cracker Barrel Shredded Tex Mex Cheese
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How do I make it ?
Cook rice in large saucepan as directed on package, omitting salt.
Add remaining ingredients; mix well.
Cook on low heat 5 min. or until heated through, stirring occasionally.
Kraft Kitchen Tips!
For a spicier dish, add 1/2 to 1 tsp. hot pepper sauce to cooked rice along with the beans, salsa and cheese. Continue as directed.
Calories From Fat
% Daily Value
Total fat 2.5 g
Saturated fat 1.5 g
Cholesterol 5 mg
Sodium 420 mg
Total carbohydrate 44 g
Dietary fibre 7 g
Sugars 2 g
Protein 8 g
6 servings, 3/4 cup (175 mL) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.