This slow-cooker baked bean recipe gets extra flavour with the addition of crispy cooked bacon just at the end of the cook time.
What do I need ?
Original recipe yields 12 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
125 g (1/2 of 250-g pkg.) Philadelphia Brick Cream Cheese, softened
1 Tbsp. 30%-less-sodium taco seasoning mix
1 Tbsp. milk
1 can (19 fl oz/540 mL) each dark red kidney, butter and pinto beans, rinsed
1/2 cup Kraft Original BBQ Sauce
1/2 cup salsa
1 small each green pepper and onion, chopped
1 cup frozen corn
6 slices bacon, cooked, crumbled
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How do I make it ?
Mix cream cheese, taco seasoning mix and milk until blended. Combine all remaining ingredients except bacon in slow cooker. Stir in cream cheese mixture; cover with lid.
Cook on LOW 4 to 6 hours (or on HIGH 3 hours).
Stir in bacon.
Kraft Kitchen Tips!
Top with chopped fresh cilantro and a squeeze of fresh lime juice just before serving.
Calories From Fat
% Daily Value
Total fat 6 g
Saturated fat 2.5 g
Cholesterol 15 mg
Sodium 720 mg
Total carbohydrate 26 g
Dietary fibre 6 g
Sugars 6 g
Protein 9 g
12 servings, 1/2 cup (125 mL) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.