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Sarah and Steve's Turkey Burgers
Sarah and Steve's Turkey Burgers

Sarah and Steve's Turkey Burgers

2 Review(s)
Cook Minutes 25 Min
Prep : 15 Min Cook: 10 Min
Swap out the ground beef for ground turkey, add some sun-dried tomatoes, basil leaves and sliced tomatoes and you’ve got yourself some tasty turkey burgers. Our recipe for Sarah and Steve’s Turkey Burgers is sure to please your burger lovers.
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What do I need ?
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4 Servings
Servings
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1/4 cup Kraft Original BBQ Sauce
2 whole oil-packed sun-dried tomatoes, drained, finely chopped
1/2 cup fresh basil leaves
1 lb. (500 g) ground turkey
1/2 cup dry bread crumbs
4 whole grain sandwich buns, grilled
1 medium each: yellow and red tomato, sliced
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How do I make it ?
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Step 1
Heat grill to medium heat.
Step 2
Combine barbecue sauce and sun-dried tomatoes; set aside. Reserve 4 of the basil leaves for later use; chop remaining basil. Mix the chopped basil, turkey, bread crumbs and 2 Tbsp. of the barbecue sauce mixture. Shape into four patties.
Step 3
Grill 5 min. on each side or until burgers are cooked through (170°F).
Step 4
Place patties on bottom halves of buns; cover with the sliced tomatoes, reserved basil leaves and tops of buns. Serve with the remaining barbecue sauce mixture.
Kraft Kitchen Tips!
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FROM OUR PARTNERS AT TURKEY FARMERS OF CANADA
Fresh ground turkey is available year-round, so you don't have to wait for outdoor grilling season to enjoy these burgers. To prepare indoors, assemble patties as directed then place on broiler pan, 6 inches (15 cm) from heat, and cook 5 to 7 min. on each side. Burgers are cooked when a digital meat thermometer inserted into the patty registers 170ºF. Ground turkey is also delicious in meatloaf!
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How to Chop Fresh Herbs
To easily chop fresh leafy herbs, such as cilantro, parsley, basil, mint and sage, pick the leaves from the stems and place on a cutting board. Using a chef's knife and holding the tip end down, cut back and forth across the herbs. Be sure that your knife is sharp - a dull knife will bruise the leaves. For best results, use the herbs as soon as possible after chopping.
NutritionTitleCont_Left-Bracket
Nutrition
Calories
480
Calories From Fat
0
% Daily Value
Fat 15 g
Saturated fat 3.5 g
18 %
Cholesterol 75 mg
Sodium 820 mg
34 %
Carbohydrate 58 g
Fibre 7 g
Sugars 10 g
Protein 30 g
Vitamin A
10 %
Vitamin C
25 %
Calcium
15 %
Iron
35 %
Servings
4 servings, 1 burger (289 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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