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1 pkg. (384 g) slider buns
3/4 cup Philadelphia Chive & Onion Cream Cheese Product
300 g deli Black Forest ham
60 g Swiss cheese, cut into 12 slices
1/2 cup butter, melted
1/4 cup Kraft 100% Parmesan Grated Cheese
1 Tbsp. LEA & PERRINS Worcestershire Sauce
1-1/2 tsp. dried minced onion
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How do I make it ?
Spread cut sides of top halves of buns with cream cheese product. Fill buns with meat and Swiss cheese to make 12 sandwiches. Place in single layer in 13x9-inch pan.
Mix remaining ingredients; pour over sandwiches. Cover with foil. Refrigerate 20 min.
Heat oven to 350ºF. Bake sandwiches, covered, 30 min. or until heated through.
Kraft Kitchen Tips!
Sandwiches can be refrigerated up to 24 hours before baking as directed.
Calories From Fat
% Daily Value
Fat 16 g
Saturated fat 9 g
Cholesterol 50 mg
Sodium 660 mg
Carbohydrate 17 g
Fibre 1 g
Sugars 2 g
Protein 12 g
12 servings, 1 sandwich (85 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.