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Sassy Potato Corn Chowder
Sassy Potato Corn Chowder

Sassy Potato Corn Chowder

33 Review(s)
Healthy Living
Cook Minutes 40 Min
Prep : 10 Min Cook: 30 Min
Miracle Whip provides the key flavour in this creamy soup.
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6 Servings
Original recipe yields 6 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
2 slices bacon, chopped
1 can (10 fl oz/284 mL) 25%-less-sodium chicken broth
1-1/4 lb. (565 g) baking potatoes (about 3) peeled, cubed
2 cups frozen corn, thawed, drained
2 stalks celery, sliced
1/2 cup chopped onions
1/3 cup Miracle Whip Calorie-Wise Spread
2 Tbsp. flour
2 cups skim milk
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Step 1
Cook bacon in large saucepan until crisp. Remove bacon from pan; drain on paper towels. Discard drippings from pan.
Step 2
Add broth and vegetables to saucepan. Bring to boil; simmer on low heat 15 min. or until potatoes are tender.
Step 3
Mix Miracle Whip and flour in medium bowl. Gradually stir in milk. Add to potato mixture with bacon; cook 3 to 5 min. or until slightly thickened and heated through, stirring constantly.
Kraft Kitchen Tips!
Special Extra
Sprinkle individual servings with additional chopped cooked bacon and chopped fresh parsley.
Washing Knives Safely
Good-quality knives should be washed by hand, not in the dishwasher. Never put sharp knives into a sink of soapy water to soak. Wash them one at a time or you may cut yourself when reaching into the water to retrieve them.
Calories From Fat
% Daily Value
Total fat 3.5 g
5 %
Saturated fat 1 g
5 %
Cholesterol 10 mg
Sodium 470 mg
20 %
Total carbohydrate
Dietary fibre 3 g
12 %
Sugars 9 g
Protein 7 g
Vitamin A
8 %
Vitamin C
20 %
10 %
6 %
6 servings, 1 cup (250 mL) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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