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Sassy Tailgate Sandwiches Recipe
Sassy Tailgate Sandwiches Recipe

Sassy Tailgate Sandwiches Recipe

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Cook Minutes 55 Min
Prep : 15 Min Cook: 40 Min
Put some sass into that tailgate menu with this Sassy Tailgate Sandwiches recipe! Our video shows you how to make ham and cheese Sassy Tailgate Sandwiches Recipe with some serious 'tude.
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12 Servings
Original recipe yields 12 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 pkg. (340 g) dinner rolls
3/4 lb. (340 g) deli Black Forest ham, sliced
12 Gruyere cheese slices (180 g)
1 tub (227 g) Philadelphia Chive & Onion Light Cream Cheese Product
1/3 cup butter, melted
1 Tbsp. Lea & Perrins Worcestershire Sauce
1/4 cup Kraft 100% Parmesan Aged Grated Cheese
1-1/2 tsp. dried minced onion
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Step 1
Do not separate rolls. Use long serrated knife to cut block of rolls horizontally in half; place bottom halves of rolls in 13x9-inch pan.
Step 2
Cover with ham and Gruyere.
Step 3
Spread cream cheese product onto cut sides of top halves of rolls; place over bottom halves of sandwiches in pan.
Step 4
Mix butter, Worcestershire sauce, Parmesan and onion until blended drizzle over sandwiches. Cover with foil. Let stand 20 min.
Step 5
Heat oven to 350ºF. Bake sandwiches (covered) 20 min. or until heated through.
Kraft Kitchen Tips!
Serving Suggestion
Add a fresh fruit platter to the menu and you'll have the makings for crowd-pleasing party fare.
These great-tasting make-ahead sandwiches can be refrigerated up to 24 hours before baking as directed.
Calories From Fat
% Daily Value
Fat 15 g
Saturated fat 8 g
40 %
Cholesterol 55 mg
Sodium 770 mg
32 %
Carbohydrate 17 g
Fibre 1 g
Sugars 4 g
Protein 13 g
Vitamin A
6 %
Vitamin C
10 %
20 %
8 %
12 servings, 1 sandwich each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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