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Saucy Baked Chicken And Carrots
Saucy Baked Chicken And Carrots

Saucy Baked Chicken And Carrots

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Cook Minutes 40 Min
Prep : 10 Min Cook: 30 Min
A simple oven-baked chicken casserole, this Saucy Baked Chicken and Carrots makes for a tasty weeknight dish. Serve it with a side of hot cooked rice and you've got yourself a quick chicken dinner.
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4 Servings
Servings
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 can (10 oz) condensed cream of chicken soup
1/3 cup yogurt
1/4 tsp. dried rosemary leaves
1 lb. boneless skinless chicken breast
3 carrots, cut into match-sticks
2 Tbsp. Kraft 100% Parmesan Grated Cheese
2-2/3 cups cooked rice
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How do I make it ?
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Step 1
Mix together soup, yogurt and rosemary. Arrange chicken and carrots in single layer in greased baking dish. Pour soup mixture over chicken. Top with cheese
Step 2
Bake, uncovered, 375°F for 25-30 minutes or until chicken is no longer pink. Serve over cooked rice.
Kraft Kitchen Tips!
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Use Your Microwave
Prepare as above in microwavable round dish. Cover, microwave on HIGH for 12-15 minutes, turning dish once, or until chicken is no longer pink.
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