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Saucy Baked Chicken And Carrots
Saucy Baked Chicken And Carrots

Saucy Baked Chicken And Carrots

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Cook Minutes 40 Min
Prep : 10 Min Cook: 30 Min
A simple oven-baked chicken casserole, this Saucy Baked Chicken and Carrots makes for a tasty weeknight dish. Serve it with a side of hot cooked rice and you've got yourself a quick chicken dinner.
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4 Servings
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 can (10 oz) condensed cream of chicken soup
1/3 cup yogurt
1/4 tsp. dried rosemary leaves
1 lb. boneless skinless chicken breast
3 carrots, cut into match-sticks
2 Tbsp. Kraft 100% Parmesan Grated Cheese
2-2/3 cups cooked rice
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How do I make it ?
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Step 1
Mix together soup, yogurt and rosemary. Arrange chicken and carrots in single layer in greased baking dish. Pour soup mixture over chicken. Top with cheese
Step 2
Bake, uncovered, 375°F for 25-30 minutes or until chicken is no longer pink. Serve over cooked rice.
Kraft Kitchen Tips!
Use Your Microwave
Prepare as above in microwavable round dish. Cover, microwave on HIGH for 12-15 minutes, turning dish once, or until chicken is no longer pink.
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