Using your microwave to jumpstart potatoes gets you to this sweet and smoky skillet in just minutes.
What do I need ?
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 lb. (450 g) red new potatoes, halved
2 tsp. oil
4 small boneless skinless chicken breasts (1 lb./450 g)
1 onion, sliced
2 cups frozen peas
1/4 cup 25%-less-sodium chicken broth
1/4 cup Bull's-Eye Bold Original Barbecue Sauce
1/4 cup KRAFT Catalina Dressing
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How do I make it ?
Place potatoes in microwaveable dish; cover. Microwave on HIGH 15 min. or until tender.
Meanwhile, heat oil in large nonstick skillet on medium-high heat. Add chicken and onions; cook 10 min. or until chicken is done (170°F), turning chicken and stirring onions after 5 min.
Add potatoes and remaining ingredients; stir. Cover; simmer on medium-low heat 5 min. or until heated through.
Kraft Kitchen Tips!
This is a great way to use leftover cooked potatoes. Just cube enough of the potatoes to measure 2-1/2 cups. Omit the potato microwaving step. Cook chicken and onions in hot oil, then continue as directed.
Calories From Fat
% Daily Value
Total fat 7 g
Saturated fat 1 g
Cholesterol 65 mg
Sodium 490 mg
Total carbohydrate 41 g
Dietary fibre 6 g
Sugars 16 g
Protein 32 g
4 servings, 1/4 recipe (377g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.