A dinnertime favourite gets even better with a simple flavour boost from barbecue sauce.
What do I need ?
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 lb. (500 g) lean ground beef
1 each green pepper and onion, finely chopped
1/2 cup Bull's-Eye Guinness Draught Beer Blend Barbecue Sauce
1/2 cup water
1/2 cup Cheez Whiz Cheese Spread
4 hamburger buns
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How do I make it ?
Brown meat in large nonstick skillet on medium-high heat; drain. Add peppers and onions; cook 5 min., stirring occasionally.
Stir in barbecue sauce, water and Cheez Whiz; cook 2 min. or until Cheez Whiz is melted and mixture is well blended, stirring frequently. Meanwhile, toast cut sides of buns.
Fill buns with meat mixture just before serving.
Kraft Kitchen Tips!
Cool meat mixture completely. Place in resealable freezer-weight plastic bag or 4 small freezer containers; place buns in resealable freezer-weight plastic bag. Freeze up to 3 months. Thaw meat mixture and buns in refrigerator overnight. When ready to serve, reheat meat mixture in small saucepan on medium heat, stirring frequently.
Saucy BBQ Sloppy Janes
Substitute lean ground turkey for the ground beef.
Calories From Fat
% Daily Value
Fat 26 g
Saturated fat 10 g
Cholesterol 90 mg
Sodium 1100 mg
Carbohydrate 46 g
Fibre 2 g
Sugars 7 g
Protein 32 g
Makes 4 servings, 1 sandwich (290 g) each.
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.