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Recipe Type

Main Course

Lunch

Saucy BULL'S-EYE Sloppy Joes

Name: Saucy BULL&#39;S-EYE Sloppy Joes
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: Makes 4 servings, 1 sandwich (290 g) each.
Ingredients: 1 lb. (500 g) lean ground beef; 1 each green pepper and onion, finely chopped; 1/2 cup Bull's-Eye Guinness Draught Beer Blend Barbecue Sauce; 1/2 cup water; 1/2 cup Cheez Whiz Cheese Spread; 4 hamburger buns

8 Review(s)

25 Min

Prep : 10 Min Cook: 15 Min

A dinnertime favourite gets even better with a simple flavour boost from barbecue sauce.

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4 Servings

Original recipe yields 4 Servings

This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.

1 lb. (500 g) lean ground beef

1 each green pepper and onion, finely chopped

1/2 cup Bull's-Eye Guinness Draught Beer Blend Barbecue Sauce

1/2 cup water

1/2 cup Cheez Whiz Cheese Spread

4 hamburger buns

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Step 1

Brown meat in large nonstick skillet on medium-high heat; drain. Add peppers and onions; cook 5 min., stirring occasionally.

Step 2

Stir in barbecue sauce, water and Cheez Whiz; cook 2 min. or until Cheez Whiz is melted and mixture is well blended, stirring frequently. Meanwhile, toast cut sides of buns.

Step 3

Fill buns with meat mixture just before serving.

Kraft Kitchen Tips!

Make Ahead

Cool meat mixture completely. Place in resealable freezer-weight plastic bag or 4 small freezer containers; place buns in resealable freezer-weight plastic bag. Freeze up to 3 months. Thaw meat mixture and buns in refrigerator overnight. When ready to serve, reheat meat mixture in small saucepan on medium heat, stirring frequently.

Saucy BBQ Sloppy Janes

Substitute lean ground turkey for the ground beef.

Nutrition

Calories

580

Calories From Fat

% Daily Value

Fat 26 g

Saturated fat 10 g

50 %

Cholesterol 90 mg

Sodium 1100 mg

46 %

Carbohydrate 46 g

Fibre 2 g

Sugars 7 g

Protein 32 g

Vitamin A

20 %

Vitamin C

35 %

Calcium

20 %

Iron

30 %

Servings

Makes 4 servings, 1 sandwich (290 g) each.

Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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