Oven-baked chicken with a crispy coating and a simple sauce.
What do I need ?
Original recipe yields 6 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
6 small boneless skinless chicken breasts (1-1/2 lb./750 g)
1 pouch Shake'N Bake Extra Crispy Original Coating Mix
1 can (10 fl oz/284-mL) condensed tomato soup
1/3 cup Kraft Creamy Caesar Dressing
1 cup Cracker Barrel Shredded 4 Cheese Italiano Cheese
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How do I make it ?
Preheat oven to 400°F. Coat chicken with coating mix as directed on package. Place in greased 13x9-inch baking dish.
Bake 20 min. or until chicken is cooked through (170°F).
Beat soup and dressing with wire whisk until well blended. Pour evenly over chicken; sprinkle with cheese. Bake an additional 5 min. or until cheese is melted and sauce is bubbly.
Kraft Kitchen Tips!
Serve with hot steamed green beans.
Calories From Fat
% Daily Value
Fat 13 g
Saturated fat 5 g
Cholesterol 85 mg
Sodium 810 mg
Carbohydrate 14 g
Fibre 1 g
Sugars 4 g
Protein 33 g
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.