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4 Servings
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1
1 Tbsp. oil
2
4 small boneless skinless chicken breasts (1 lb./450 g)
3
1/2 lb. (225 g) fresh mushrooms, chopped
4
1 onion, chopped
5
1 can (540 mL) Italian-style diced tomatoes, undrained
6
1/2 cup Touch of Philadelphia Shredded Creamy Mozza Cheese
7
1/4 cup KRAFT 100% Parmesan Aged Grated Cheese
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How do I make it ?
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Step 1
Heat oil in large skillet on medium heat. Add chicken, mushrooms and onions; cook 8 to 10 min. or until chicken is done (170ºF), turning chicken and stirring vegetables after 5 min. Remove chicken from skillet, reserving vegetables in skillet; cover chicken to keep warm. Step 2
Add tomatoes to skillet; stir. Cook 5 min. or until heated through, stirring occasionally. Top with chicken. Step 3
Combine cheeses; sprinkle over chicken. Cover; cook 2 min. or until shredded cheese is melted. Kraft Kitchen Tips!
Serving Suggestion
Serve with hot cooked rotini pasta, and a crisp green salad tossed with your favourite Kraft Dressing.
Special Extra
Garnish with chopped fresh basil before serving.
Nutrition
Calories
290
Calories From Fat
0
% Daily Value
Fat 10 g
Saturated fat 3.5 g
18 %
Cholesterol 75 mg
Sodium 610 mg
25 %
Carbohydrate 14 g
Fibre 2 g
Sugars 9 g
Protein 33 g
Vitamin A
15 %
Vitamin C
40 %
Calcium
15 %
Iron
15 %
Servings
4 servings, 1/4 recipe (280 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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