Saucy Chicken Skillet
15 Review(s)
25 Min
Prep : 25 Min
Combine a few simple ingredients for a shortcut to sumptuous flavour!
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4 Servings
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1
220 g fettuccine, uncooked
2
1 Tbsp. oil
3
4 small boneless skinless chicken breasts (1 lb./450 g)
4
1/2 cup Philadelphia Herb & Garlic Cream Cheese Product
5
1/2 cup 25%-less-sodium chicken broth
6
1/4 cup Kraft Sweet Onion Vinaigrette Dressing
7
2 green onions, chopped
8
2 Tbsp. chopped fresh basil
9
1/2 cup snow peas
10
1/2 cup cherry tomatoes, halved
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How do I make it ?
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Step 1
Cook pasta as directed on package, omitting salt. Step 2
Meanwhile, heat oil in large skillet on medium heat. Add chicken; cook 5 min. on each side or until browned on both sides. Remove chicken from skillet. Add cream cheese product, broth, dressing, onions and basil to skillet; stir. Return chicken to skillet. Cook and stir 2 to 4 min. or until sauce begins to thicken and chicken is done (170°F). Add peas and tomatoes; cook 2 to 4 min. or until peas are crisp-tender, stirring occasionally. Step 3
Drain pasta. Serve topped with chicken and sauce. Kraft Kitchen Tips!
Serving Suggestion
Serve over hot cooked rice.
Substitute
Substitute fresh parsley for the basil.
Nutrition
Calories
480
Calories From Fat
0
% Daily Value
Fat 16 g
Saturated fat 6 g
30 %
Cholesterol 90 mg
Sodium 440 mg
18 %
Carbohydrate 47 g
Fibre 3 g
Sugars 7 g
Protein 36 g
Vitamin A
10 %
Vitamin C
20 %
Calcium
8 %
Iron
25 %
Servings
4 servings, 1/4 recipe (317 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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