Saucy Chicken and Spinach Skillet
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25 Min
Prep : 25 Min
Chicken comes out extra tender after a skillet-simmer with a zesty pasta sauce, garlic and olive oil. They’ll never believe you made it in minutes.
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4 Servings
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1
220 g linguine, uncooked
2
1 lb. (450 g) boneless skinless chicken thighs, cut into bite-size pieces
3
4 cloves garlic, minced
4
1 Tbsp. olive oil
5
1 jar (640 mL) Catelli Garden Select Fine Herbs Pasta Sauce
6
1 pkg. (142 g) baby spinach leaves
7
1 cup Kraft Shredded Pizza Mozzarella Cheese
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How do I make it ?
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Step 1
Cook pasta as directed on package, omitting salt. Step 2
Meanwhile, cook and stir chicken and garlic in hot oil in large deep skillet or Dutch oven on medium-high heat 3 min. or until chicken is no longer pink. Add pasta sauce; simmer on medium-low heat 8 to 10 min. or until chicken is done, stirring occasionally. Add spinach; cook 1 min. or just until wilted, stirring frequently. Step 3
Drain pasta. Serve topped with chicken mixture and cheese. Kraft Kitchen Tips!
Special Extra
For a spicier sauce, add 1/4 tsp. crushed red pepper to chicken mixture along with the pasta sauce.
Special Extra
Garnish each serving with 1 Tbsp. chopped fresh basil.
Nutrition
Calories
520
Calories From Fat
0
% Daily Value
Fat 15 g
Saturated fat 5 g
25 %
Cholesterol 85 mg
Sodium 680 mg
28 %
Carbohydrate 58 g
Fibre 6 g
Sugars 10 g
Protein 36 g
Vitamin A
60 %
Vitamin C
30 %
Calcium
25 %
Iron
35 %
Servings
4 servings, 2 cups (500 mL) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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