Close
user profile
Kraft User
header language image
français
My Favourites
Shopping List
Close Icon
Saucy Honey Mustard Chicken
Saucy Honey Mustard Chicken

Saucy Honey Mustard Chicken

32 Review(s)
Cook Minutes 20 Min
Prep : 5 Min Cook: 15 Min
You'll never believe so few ingredients could taste so good!
Add To Favourites Icon
What do I need ?
Select All
4 Servings
Servings
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 Tbsp. oil
4 small boneless skinless chicken breasts (1 lb./450 g)
1/4 cup Philadelphia Cream Cheese Product
1/4 cup Kraft Zesty Italian Dressing
2 Tbsp. Heinz Dijon Mustard
1 Tbsp. honey
Add To Shopping List
How do I make it ?
Select All
Step 1
Heat oil in large nonstick skillet on medium heat. Add chicken; cover. Cook 5 to 6 min. on each side or until cooked through (170°F).
Step 2
Mix remaining ingredients; spoon over chicken.
Step 3
Cook 2 min. or until sauce is heated through, stirring occasionally.
Kraft Kitchen Tips!
krKitchenTipAndSymbol
Serving Suggestion
Serve with hot cooked rice and steamed broccoli.
krKitchenTipAndSymbol
Size Wise
Enjoy your favourite foods while keeping portion size in mind.
NutritionTitleCont_Left-Bracket
Nutrition
Calories
280
Calories From Fat
0
% Daily Value
Fat 15 g
Saturated fat 4 g
20 %
Cholesterol 80 mg
Sodium 460 mg
19 %
Carbohydrate 7 g
Fibre 0 g
Sugars 4 g
Protein 27 g
Vitamin A
4 %
Vitamin C
2 %
Calcium
4 %
Iron
4 %
Servings
Makes 4 servings, 1/4 recipe (186 g) each.
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Add To Shopping List
MY LISTS
CREATE NEW
Save to List
Cancel
555438:95359
Similar Recipes
Left Bracket
Have you tried?
Right Bracket
Left Arrow
Right Arrow