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Saucy Italian Meatloaf
Saucy Italian Meatloaf

Saucy Italian Meatloaf

4 Review(s)
Cook Minutes 1 Hr 12 Min
Prep : 10 Min Cook: 1 Hr 2 Min
A moist and tender meatloaf sure to become a family favourite.
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What do I need ?
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6 Servings
Servings
Original recipe yields 6 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 pkg. (120 g) Stove Top Stuffing Mix for Chicken
1-1/2 lb. (675 g) lean ground beef
1 egg
1/2 cup water
1 onion, chopped
1 cup Catelli Tomato & Basil Pizza Sauce
1 cup Cracker Barrel Shredded 4 Cheese Italiano Cheese
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How do I make it ?
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Step 1
Heat oven to 375ºF.
Step 2
Mix first 5 ingredients.
Step 3
Shape into loaf in 13x9-inch baking dish; top with sauce.
Step 4
Bake 55 min. to 1 hour or until done (160°F). Top with cheese; bake 2 min. or until melted.
Kraft Kitchen Tips!
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How to Use Your Slow-Cooker
Line slow cooker with foil, with ends of foil extending slightly over top. Prepare meatloaf as directed; shape into loaf. Place in prepared slow cooker; cover with lid. Cook on LOW 6 to 8 hours (or on HIGH 3 to 4 hours). Top meatloaf with sauce and cheese. Cook, covered, 10 min. or until cheese is melted.
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Serving Suggestion
Serve with hot mashed potatoes or cooked pasta.
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Substitute
Substitute 1 cup pasta sauce for the pizza sauce.
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Nutrition
Calories
420
Calories From Fat
0
% Daily Value
Total fat 22 g
34 %
Saturated fat 10 g
50 %
Cholesterol 115 mg
Sodium 610 mg
25 %
Total carbohydrate 21 g
7 %
Dietary fibre 2 g
8 %
Sugars 3 g
Protein 32 g
Vitamin A
4 %
Vitamin C
8 %
Calcium
20 %
Iron
25 %
Servings
Makes 6 servings, 1/6 recipe (213 g) each.
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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