1/4 cup Kraft Calorie-Wise Balsamic Vinaigrette Dressing
1 can (19 fl oz/540 mL) Italian-style diced tomatoes, drained
1/2 cup Cracker Barrel Shredded Part Skim Mozzarella Cheese
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How do I make it ?
Heat large skillet sprayed with cooking spray on medium-high heat. Add chops and vegetables; cook 2 min. or until bottoms of chops are browned. Turn chops.
Top with oregano, dressing and tomatoes. Bring to boil; cover. Simmer on low heat 12 min. or until chops are done (160ºF), stirring vegetable mixture occasionally.
Sprinkle with cheese.
Kraft Kitchen Tips!
Serve with 2-2/3 cups hot cooked long-grain white rice. (Note: Nutrition Information does not include rice.)
Calories From Fat
% Daily Value
Total fat 10 g
Saturated fat 3.5 g
Cholesterol 75 mg
Sodium 700 mg
Total carbohydrate 20 g
Dietary fibre 3 g
Sugars 12 g
Protein 28 g
Makes 4 servings, 1/4 recipe (337 g) each.
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.