How do you turn a package of ground beef into a winning weeknight entrée? You follow the recipe for our Saucy Joes! Made with on-hand ingredients in less than 30 minutes, this take on sloppy Joes is sure to be a hit.
What do I need ?
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 lb. (450 g) extra-lean ground beef
1 onion, chopped
2 cloves garlic, minced
1 cup Classico di Napoli Tomato & Basil Pasta Sauce
4 ciabatta sandwich buns, split, toasted
1 cup Cracker Barrel Shredded Part Skim Mozzarella Cheese
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How do I make it ?
Brown meat with onions and garlic in large nonstick skillet on medium-high heat.
Add pasta sauce; cook 3 min. or until heated through, stirring occasionally.
Fill buns with meat mixture and cheese.
Kraft Kitchen Tips!
Round out the meal with a tossed green salad and your favourite Kraft Dressing.
Substitute 1/2 lb./225 g uncooked Italian sausage, casings removed for half the uncooked ground beef.
Prepare using whole wheat French bread buns or panini buns.
Calories From Fat
% Daily Value
Fat 19 g
Saturated fat 8 g
Cholesterol 80 mg
Sodium 1170 mg
Carbohydrate 59 g
Fibre 3 g
Sugars 8 g
Protein 42 g
Makes 4 servings, 1 sandwich (282 g) each.
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.