Crisp-tender green beans topped with flavourful red peppers and a creamy Parmesan sauce makes for a fresh take on a simple side dish. Using the microwave ensures that this side dish recipe is ready in 20 minutes.
What do I need ?
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 lb. whole green beans, trimmed
1 red pepper, cut in strips
1/2 cup each: Kraft Mayo Calorie-Wise Mayonnaise Type Dressing and milk
1/4 cup Kraft 100% Parmesan Grated Cheese
1/4 cup toasted slivered almonds
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How do I make it ?
COOK beans until tender.
REMOVE beans to serving plate and place peppers on top. Cover and let stand for 5 minutes.
COMBINE mayonnaise, milk and cheese. Microwave on MEDIUM power for 2 minutes; whisk until smooth. Pour sauce over beans and sprinkle with nuts.
Calories From Fat
% Daily Value
Total fat 16 g
Saturated fat 0 g
Total carbohydrate 14 g
Dietary fibre 0 g
Sugars 0 g
Protein 7 g
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.