Our Saucy Meatball Marinara Sauce is sure to be a hit with carnivores of all ages! This easy-to-make recipe takes the favourite meatball to the next level with its delicious CLASSICO Riserva Marinara Pasta Sauce.
What do I need ?
Original recipe yields 8 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 lb. (450 g) lean ground beef
1 lb. (450 g) lean ground pork
1 onion, finely chopped
1/2 cup dry Italian-style bread crumbs
1/4 cup Kraft 100% Parmesan Aged Grated Cheese
1 Tbsp. chopped fresh thyme
2 eggs, beaten
1 jar (650 mL) Classico Riserva Marinara Pasta Sauce
1/3 cup water
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How do I make it ?
Heat oven to 350°F.
Mix all ingredients except pasta sauce and water just until blended; shape into 24 (2-inch) meatballs.
Place on rimmed baking sheet sprayed with cooking spray.
Bake 15 to 17 min. or until done (160°F).
Transfer meatballs to Dutch oven or large deep skillet sprayed with cooking spray. Add pasta sauce; stir to evenly coat meatballs.
Pour water into empty pasta sauce jar; cover and shake well. Add to meatballs; stir. Simmer 10 min. or until heated through, stirring occasionally.
Kraft Kitchen Tips!
Serve in sandwich buns, or spooned over hot cooked pasta.
Garnish with additional fresh thyme, then sprinkle with 3 Tbsp. Kraft 100% Parmesan Aged Grated Cheese before serving.
Calories From Fat
% Daily Value
Fat 15 g
Saturated fat 6 g
Cholesterol 115 mg
Sodium 230 mg
Carbohydrate 9 g
Fibre 1 g
Sugars 2 g
Protein 22 g
8 servings, 1/8 recipe (239 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.