Enjoy this delicious, yet fuss-free, recipe for Saucy Meatballs with Mediterranean Vegetables. Requiring just 3 simple steps - chop, toss and bake - our Saucy Meatballs with Mediterranean Vegetables recipe is a cinch to make!
What do I need ?
Original recipe yields 10 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 red pepper, cut into 1-inch pieces
1 zucchini, cut into 1-inch pieces
1/2 large red onion, cut into 1-inch pieces
1 Chinese eggplant, cut into 1-inch pieces
2 cloves garlic
3 Tbsp. extra virgin olive oil
1 pkg. (900 g) frozen fully cooked meatballs
1 jar (650 mL) Classico Riserva Marinara Pasta Sauce
1/3 cup Kraft 100% Parmesan Aged Grated Cheese, divided
1/4 cup water
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How do I make it ?
Heat oven to 400ºF.
Combine vegetables and garlic in large bowl. Add oil; mix lightly.
Spoon into 13x9-inch baking dish sprayed with cooking spray. Add meatballs, pasta sauce and half the cheese; mix lightly.
Add 1/4 cup water to pasta sauce jar; cover with lid, then shake jar to remove any pasta sauce remaining in jar. Add to meatball mixture; mix lightly.
Bake 35 to 40 min. or until meatballs are heated through (160°F) and vegetables are tender.
Sprinkle with remaining cheese.
Kraft Kitchen Tips!
For extra flavour, stir in 1/4 cup thinly sliced fresh basil leaves just before serving.
Calories From Fat
% Daily Value
Fat 24 g
Saturated fat 9 g
Cholesterol 40 mg
Sodium 700 mg
Carbohydrate 17 g
Fibre 5 g
Sugars 7 g
Protein 18 g
10 servings, 1/10 recipe (262 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.