It takes just four ingredients to make this easy chicken skillet dish with terrific south-of-the-border flavour.
What do I need ?
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 lb. (450 g) boneless skinless chicken breasts
1 jar (454 mL) salsa
1 can (540 mL) black beans, rinsed
1 cup Cracker Barrel Shredded Light Tex Mex Cheese
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How do I make it ?
Cook chicken in nonstick skillet on medium-high heat 4 min. on each side or until browned on both sides.
Add salsa and beans. Bring to boil; cover. Simmer on medium-low heat 5 min. or until chicken is done (170ºF).
Top with cheese. Remove from heat. Let stand, covered, 5 min. or until cheese is melted.
Kraft Kitchen Tips!
Prepare using 8 boneless skinless chicken thighs.
Save 480 mg sodium per serving by substituting 1 undrained can (454 mL) no-salt-added diced tomatoes and 1 tsp. each dried oregano and basil for the salsa.
Calories From Fat
% Daily Value
Fat 6 g
Saturated fat 3 g
Cholesterol 80 mg
Sodium 990 mg
Carbohydrate 31 g
Fibre 7 g
Sugars 5 g
Protein 37 g
4 servings, 1/4 recipe (275 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.