When you need to please the whole family, you can't go wrong with a simple fish bake like this one, deliciously nestled atop creamy rice. Using the microwave means that this fish and rice casserole is on the table in 30 minutes.
How do I make it ?
Just follow our 3 simple steps
Combine 1 can (10 fl. oz / 285 mL) each cream of mushroom soup and water with 1-1/2 cups instant white rice. Top with frozen fish fillets (one per person); cover.
Microwave on HIGH 15 min. or until fish flakes easily with a fork.
Top With Kraft Double Cheddar Shredded Cheese; cover and let stand 5 min.