Bored with basic baked chicken breasts? Give our Saucy Moroccan Peanut Chicken recipe a try. This oven-baked chicken is cooked in a savoury peanut sauce that's anything but boring.
What do I need ?
Original recipe yields 6 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1/2 cup Kraft Smooth Peanut Butter
1 cup Heinz Tomato Juice with 50% Less Salt
1/4 cup each packed brown sugar and tomato paste
2 Tbsp. each lime juice and minced gingerroot
1 large clove garlic, minced
6 small boneless skinless chicken breasts (1-1/2 lb./675 g)
1 Tbsp. ground cinnamon
1 tsp. dried oregano leaves
1 Tbsp. oil
4 green onions, chopped
2 Tbsp. chopped unsalted peanuts
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How do I make it ?
Heat oven to 425ºF.
Mix peanut butter, tomato juice, sugar, tomato paste, lime juice, ginger and garlic; set aside.
Coat chicken with combined cinnamon and oregano. Heat oil in nonstick skillet on medium-high heat. Add chicken; cook 2 min. on each side or until golden brown on both sides. Transfer to baking dish; top with peanut sauce.
Bake 20 to 25 min. or until chicken is done (170ºF), turning occasionally and basting with sauce from bottom of dish. Top with onions and nuts.
Kraft Kitchen Tips!
Serve with hot cooked rice and green beans.
Prepare using Kraft Crunchy Peanut Butter.
Calories From Fat
% Daily Value
Fat 16 g
Saturated fat 2.5 g
Cholesterol 65 mg
Sodium 260 mg
Carbohydrate 22 g
Fibre 3 g
Sugars 14 g
Protein 31 g
6 servings, 1/6 recipe (156 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.