A creamy sauce and two kinds of cheese come together with rotini pasta in our Saucy Pasta Primavera recipe - a delicious way to get some veggies on the table! Try this pasta primavera tonight as a quick weeknight dinner fix.
What do I need ?
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
2-1/2 cups rotini pasta
1 can (10 oz) condensed cream of celery soup
1/4 cup milk
1 onion, chopped
2 cups mixed vegetables
2 Tbsp. water
1-1/2 tsp. dried basil leaves
1 cup Cracker Barrel Shredded Mozzarella Cheese
1/4 cup Kraft 100% Parmesan Grated Cheese
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How do I make it ?
Cook pasta according to package directions. Drain. Mix soup and milk in small bowl.
Cook onion, vegetables, water and basil in covered frypan over medium-high heat, stirring occasionally for 5-8 minutes or until vegetables are tender.
Stir IN soup mixture, bring to boil over medium-heat. Add cheese. Toss with cooked pasta and serve.
Kraft Kitchen Tips!
Try any of these vegetables: carrots, celery or broccoli.