Savour moist stuffing and juicy pork in just minutes!
What do I need ?
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
2 tsp. oil
1 lb. (450 g) pork tenderloin, cut into 3/4-inch-thick slices
1 can (10.5 fl oz/298 g) turkey gravy
1/4 cup Kraft Classic Herb Dressing
2 cups frozen peas
1 pkg. (120 g) Stove Top Stuffing Mix for Chicken
Add To Shopping List
How do I make it ?
Heat oil in large skillet on medium-high heat. Add meat; cook 5 min. or until each piece is browned on both sides, turning after 3 min.
Mix gravy and dressing until blended; pour over meat. Add peas; bring to boil. Meanwhile, prepare stuffing as directed on package.
Spoon stuffing over ingredients around edge of skillet; cover. Simmer on medium-low heat 10 min. or until stuffing is heated through and meat is done (160ºF).
Kraft Kitchen Tips!
Prepare as directed, substituting 1 lb. (450 g) boneless pork steaks or boneless skinless chicken breasts for the pork tenderloin, and increasing the meat browning time to 10 min.
Calories From Fat
% Daily Value
Fat 14 g
Saturated fat 2.5 g
Cholesterol 65 mg
Sodium 1240 mg
Carbohydrate 37 g
Fibre 4 g
Sugars 7 g
Protein 31 g
4 servings, 1/4 recipe (319 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.