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Saucy Spinach Bake
Saucy Spinach Bake

Saucy Spinach Bake

5 Review(s)
Cook Minutes 30 Min
Prep : 20 Min Cook: 10 Min
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6 Servings
Servings
Original recipe yields 6 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
3/4 cup Philadelphia Herb & Garlic Light Cream Cheese Product
1/2 cup milk
2 pkg. (227 g each) fresh spinach
1 cup Cracker Barrel Shredded Light Mozza-Cheddar Cheese, divided
25 Ritz 30% Less Fat Crackers, finely crushed (about 3/4 cup)
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How do I make it ?
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Step 1
Heat oven to 425°F.
Step 2
Cook and stir cream cheese product and milk in large nonstick skillet on medium heat 2 to 3 min. or until cream cheese is completely melted and sauce is well blended. (Do not let mixture come to boil.) Gradually stir in spinach; cover. Cook 2 to 3 min. or until spinach is wilted. Stir in half the shredded cheese.
Step 3
Pour into 8-inch square baking dish sprayed with cooking spray. Combine cracker crumbs and remaining shredded cheese; sprinkle over spinach mixture.
Step 4
Bake 10 min. or until spinach mixture is heated through and sauce is hot and bubbly. Let stand 5 min. before serving.
Kraft Kitchen Tips!
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How to Wash Fresh Spinach
Spinach can hold a lot of dirt and must be thoroughly washed before using. To clean, fill a large bowl with water, then swish spinach around in water until most of the dirt comes off. Repeat process 2 or 3 times, using clean water each time, until no more dirt clings to the spinach. Rinse spinach thoroughly under running water. Remove hard stems; discard. Add leaves to salad spinner; spin dry. Or, pat leaves dry with paper towels.
NutritionTitleCont_Left-Bracket
Nutrition
Calories
190
Calories From Fat
0
% Daily Value
Total fat 10 g
15 %
Saturated fat 5 g
25 %
Cholesterol 30 mg
Sodium 450 mg
19 %
Total carbohydrate 16 g
5 %
Dietary fibre 2 g
8 %
Sugars 5 g
Protein 9 g
Vitamin A
80 %
Vitamin C
35 %
Calcium
25 %
Iron
20 %
Servings
6 servings, 1/2 cup (125 mL) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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