This jambalaya recipe is the perfect dish for a cool evening. Warm and savoury, the delicious combination of smoky sausage and tender chicken thighs will have you coming back for more. This jambalaya recipe is truly a one-pot wonder!
What do I need ?
Original recipe yields 8 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1/3 cup Kraft Extra Virgin Olive Oil Italian Sun-Dried Tomato Dressing, divided
Stir in tomatoes and sausage. Simmer 15 min., stirring occasionally.
Add water and rice; stir. Cover; simmer on medium-low heat 15 min. or until rice is tender.
Kraft Kitchen Tips!
Garnish with sliced green onions before serving.
Prepare using your favourite smoked sausage.
Calories From Fat
% Daily Value
Total fat 9 g
Saturated fat 2.5 g
Cholesterol 55 mg
Sodium 620 mg
Total carbohydrate 19 g
Dietary fibre 2 g
Sugars 6 g
Protein 18 g
8 servings, 1 cup (250 mL) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.