Meanwhile, place chicken, skin sides up, in large nonstick skillet. Mix dressing and remaining paprika until blended. Remove 2 Tbsp. dressing mixture; brush onto chicken. Cook on medium heat 10 to 12 min. or until bottoms of thighs are golden brown. Turn chicken; cook additional 5 to 7 min. or until done (165ºF). Transfer chicken to plate; cover to keep warm.