Sausage & Chicken Paella
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59 Min
Prep : 30 Min Cook: 29 Min
Please the whole table with our Sausage & Chicken Paella. Our savoury Sausage & Chicken Paella is a tasty variation of the traditional Spanish recipe.
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8 Servings
Original recipe yields 8 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1
4 cups 25%-less-sodium chicken broth
2
1/8 tsp. saffron
3
1 Tbsp. smoked paprika, divided
4
2 lb. (900 g) bone-in chicken thighs
6
1 onion, chopped
7
2 cups Arborio rice, uncooked
8
170 g fully cooked smoked pork sausage, cut into 1/4-inch-thick slices
9
1 cup frozen peas, thawed
10
1/4 cup chopped fresh parsley
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How do I make it ?
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Step 1
Cook chicken broth, saffron and 2 tsp. paprika in saucepan on medium-low heat 5 min. or until heated through, stirring occasionally; keep warm on low heat. Step 2
Meanwhile, place chicken, skin sides up, in large nonstick skillet. Mix dressing and remaining paprika until blended. Remove 2 Tbsp. dressing mixture; brush onto chicken. Cook on medium heat 10 to 12 min. or until bottoms of thighs are golden brown. Turn chicken; cook additional 5 to 7 min. or until done (165ºF). Transfer chicken to plate; cover to keep warm. Step 3
Add remaining dressing mixture to skillet along with the onions; cook 5 to 6 min. or until onions are crisp-tender, stirring occasionally. Stir in rice; spread to form even layer on bottom of skillet. Cook 2 min.; top with sausage and chicken. Step 4
Pour chicken broth mixture over ingredients in skillet; cook, without stirring, 25 to 29 min. or until most the liquid is absorbed, topping with peas and parsley for the last minute. Kraft Kitchen Tips!
Serving Suggestion
Serve with a crisp, mixed green salad tossed with your favourite Kraft Dressing to round out the meal.
Substitute
Substitute 1/2 tsp. paprika and 1/4 tsp. ground turmeric for the saffron.
Nutrition
Calories
440
Calories From Fat
0
% Daily Value
Fat 19 g
Saturated fat 5 g
25 %
Cholesterol 100 mg
Sodium 630 mg
26 %
Carbohydrate 42 g
Fibre 2 g
Sugars 4 g
Protein 23 g
Vitamin A
15 %
Vitamin C
10 %
Calcium
2 %
Iron
15 %
Servings
8 servings, 1 cup (250 mL) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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