Try our Sausage, Egg and Cheese-Stuffed Baguette recipe. It's a great choice to serve as part of your next weekend breakfast or brunch menu. And it's also equally impressive to serve special guests.
What do I need ?
Original recipe yields 8 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 baguette (350 g)
1-1/2 cups Naturegg™ Simply Eggs™, well shaken
3/4 cup chopped cooked Italian sausage
4 Kraft Singles Mozzarella Cheese Slices, cut diagonally in half
2 tsp. chopped fresh parsley
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How do I make it ?
Cut 1/4-inch-thick horizontal slice off top of baguette; set aside. Hollow out bottom half of baguette, leaving 1/2-inch-thick shell. Cut enough of the reserved baguette top into 3/4-inch cubes to measure 1/2 cup. Reserve remaining bread top and removed bread for another use.
Whisk eggs in medium bowl until blended. Add bread cubes; stir until evenly coated.
Place hollowed-out bread on parchment-covered baking sheet; fill with sausage, then egg mixture.
Bake 35 min. or until egg mixture is set, topping with Kraft Singles pieces for the last 5 min. Sprinkle with parsley.
NatureggTM Simply EggsTM are trademarks of Burnbrae Farms Ltd.
Kraft Kitchen Tips!
Substitute 60 g chopped deli ham or prosciutto for the chopped cooked sausage.
Serve with a colourful fresh fruit salad.
Prepare using Kraft Singles Mozzarella Cheese Slices.
Calories From Fat
% Daily Value
Total fat 10 g
Saturated fat 4 g
Cholesterol 205 mg
Sodium 540 mg
Total carbohydrate 18 g
Dietary fibre 1 g
Sugars 2 g
Protein 13 g
8 servings, 1 piece (89 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.