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Sausage and Eggplant Pasta
Sausage and Eggplant Pasta

Sausage and Eggplant Pasta

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Cook Minutes 35 Min
Prep : 35 Min
This deceptively simple pasta recipe doesn't skimp on flavour - eggplant and sausage come together with tomato sauce and penne pasta for a quick skillet supper that's sure to please.
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4 Servings
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 eggplant (1 lb./450 g), cut into 3/4-inch cubes
1/3 cup Kraft Calorie-Wise Zesty Italian Dressing, divided
2 fully cooked chicken Italian sausage links (170 g), thinly sliced
3 cloves garlic, minced
3 cups lower-sodium pasta sauce (look for a brand with <400 mg sodium per serving)
1/4 tsp. crushed red pepper
3 cups whole wheat penne pasta, uncooked
1/4 cup loosely packed fresh basil, coarsely chopped
1/4 cup Kraft 100% Parmesan Light Grated Cheese
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How do I make it ?
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Step 1
Cook and stir eggplant in 2 Tbsp. dressing in large nonstick skillet on medium-high heat 5 min. Add sausage; cook 4 min. or until evenly browned, stirring frequently and adding garlic for the last minute. Stir in pasta sauce and crushed pepper. Bring to boil; cover. Simmer on medium-low heat 10 min. or until eggplant is tender, stirring occasionally. Meanwhile, cook pasta as directed on package, omitting salt.
Step 2
Drain pasta; place in large bowl. Add sauce, basil and remaining dressing; mix lightly.
Step 3
Sprinkle with cheese.
Kraft Kitchen Tips!
Special Extra
Cut 1 green pepper into strips; cook in dressing along with the eggplant. Continue as directed.
Calories From Fat
% Daily Value
Fat 13 g
Saturated fat 4 g
20 %
Cholesterol 70 mg
Sodium 1460 mg
61 %
Carbohydrate 66 g
Fibre 11 g
Sugars 15 g
Protein 28 g
Vitamin A
20 %
Vitamin C
40 %
20 %
35 %
4 servings, 2 cups (500 mL) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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