Sausage, Kale and Mozzarella Pizza
1 Review(s)
30 Min
Prep : 20 Min Cook: 10 Min
Needing a new pizza recipe? Our recipe for Sausage, Kale and Mozzarella Pizza is a must try! Warning - this pizza disappears quickly!
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6 Servings
Original recipe yields 6 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1
1/4 cup Kraft Extra Virgin Olive Oil Tuscan Italian Dressing
2
2 cloves garlic, minced
3
8 cups chopped stemmed kale leaves
4
1 ready-to-use baked pizza crust (12 inch)
5
1 cup Catelli Tomato & Basil Pizza Sauce
6
2 cooked Italian sausages (1/4 lb./115 g), sliced
7
1-1/2 cups Cracker Barrel Shredded Mozzarella Cheese
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How do I make it ?
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Step 1
Heat oven to 400ºF. Step 2
Heat dressing in large deep skillet on medium heat. Add garlic and kale; cook and stir 3 min. or just until kale is wilted. Remove from heat. Step 3
Spread pizza crust with pizza sauce; top with kale mixture, sausage and cheese. Step 4
Bake 8 to 10 min. or until cheese is melted and edge of crust is golden brown. Kraft Kitchen Tips!
Substitute
Prepare using hot Italian sausage.
Serving Suggestion
Serve with a crisp tossed salad topped with your favourite Kraft Vinaigrette Dressing.
Nutrition
Calories
290
Calories From Fat
0
% Daily Value
Total fat 15 g
23 %
Saturated fat 6 g
30 %
Cholesterol 25 mg
Sodium 700 mg
29 %
Total carbohydrate 27 g
9 %
Dietary fibre 3 g
12 %
Sugars 2 g
Protein 15 g
Vitamin A
140 %
Vitamin C
190 %
Calcium
30 %
Iron
20 %
Servings
6 servings, 1/6 pizza (123 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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