Heat dressing in large deep skillet on medium heat. Add garlic and kale; cook and stir 3 min. or just until kale is wilted. Remove from heat.
Spread pizza crust with pizza sauce; top with kale mixture, sausage and cheese.
Bake 8 to 10 min. or until cheese is melted and edge of crust is golden brown.
Kraft Kitchen Tips!
Prepare using hot Italian sausage.
Serve with a crisp tossed salad topped with your favourite Kraft Vinaigrette Dressing.
Calories From Fat
% Daily Value
Total fat 15 g
Saturated fat 6 g
Cholesterol 25 mg
Sodium 700 mg
Total carbohydrate 27 g
Dietary fibre 3 g
Sugars 2 g
Protein 15 g
6 servings, 1/6 pizza (123 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.