Our Sausage & Maple Bagel recipe is sure to become a new family favourite. Mini bagels are topped with cream cheese, sliced breakfast sausage links and a drizzle of maple syrup in this quick breakfast or brunch recipe.
What do I need ?
Original recipe yields 3 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
3 mini plain bagels, split, toasted
3 Tbsp. Philadelphia Whipped Plain Cream Cheese Product
6 cooked pork breakfast sausage links, sliced
2 Tbsp. maple syrup
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How do I make it ?
Spread cut sides of bagel halves with cream cheese product.
Top with sausage.
Drizzle with syrup.
Kraft Kitchen Tips!
Serve with fresh fruit and a cold glass of milk to round out the meal.
Prepare using Philadelphia Cinnamon Brown Sugar Cream Cheese Product.
Calories From Fat
% Daily Value
Total fat 23 g
Saturated fat 7 g
Cholesterol 105 mg
Sodium 710 mg
Total carbohydrate 23 g
Dietary fibre 1 g
Sugars 9 g
Protein 23 g
3 servings, 2 topped mini bagel halves (102 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.