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Sausage, Pepper & Parmesan Pizza
Sausage, Pepper & Parmesan Pizza

Sausage, Pepper & Parmesan Pizza

2 Review(s)
Cook Minutes 40 Min
Prep : 20 Min Cook: 20 Min
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10 Servings
Servings
Original recipe yields 10 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1/3 cup Catelli Tomato & Basil Pizza Sauce
1/4 cup Kraft 100% Parmesan Grated Cheese, divided
1/2 cup chopped red peppers
1 plum tomato, chopped
1 cup sliced cooked Italian sausage
1 cup baby spinach leaves, coarsely chopped
1 cup Cracker Barrel Shredded 3 Cheese Pizza Cheese
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How do I make it ?
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Step 1
Heat oven to 450ºF.
Step 2
Press Perfect Parmesan Pizza Dough onto parchment-lined 17x11-1/2x3/4-inch pan. Let stand 10 min.
Step 3
Spread with sauce; sprinkle with 2 Tbsp. Parmesan. Top with vegetables and shredded cheese.
Step 4
Bake on bottom oven rack 18 to 20 min. or until crust is golden brown and shredded cheese is melted. Sprinkle with remaining Parmesan.
Kraft Kitchen Tips!
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Make Ahead
Make two batches of the Perfect Parmesan Pizza Dough. Place half the dough in resealable freezer-weight plastic bag; freeze up to 3 months. When ready to use, thaw overnight in refrigerator then use as desired.
NutritionTitleCont_Left-Bracket
Nutrition
Calories
400
Calories From Fat
0
% Daily Value
Fat 15 g
Saturated fat 6 g
30 %
Cholesterol 20 mg
Sodium 560 mg
23 %
Carbohydrate 50 g
Fibre 3 g
Sugars 1 g
Protein 16 g
Vitamin A
15 %
Vitamin C
20 %
Calcium
20 %
Iron
25 %
Servings
10 servings, 1 slice (120 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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